I'm super excited today to introduce you to a new weekly feature that will appear here on our blog every Friday. Welcome to Spotlight Friday! Spotlight Friday will shine the light on people we ador...
If you're anything like me, you love a bowl of creamy soup, one that is so creamy and indulgent that it tastes almost sinful to eat. I used to love creamy soups growing up, but I never loved the overl...
Cherries are one of my very favorite fruits. Right up there with fresh figs and watermelon, yum! During the Winter, when fresh cherries are nowhere to be seen, I am so grateful for the convenience and...
I have been on a serious hemp seed kick lately, something I'm pretty satisfied with given the nutritional profile of hemp seeds and some of the delicious recipes I've created with them. Hemp seeds ha...
For Philip's birthday a few weeks ago I knew I wanted to make a raw birthday cake but nothing too complex. We are both very simple eaters and other than enjoying a gourmet raw dessert when at a raw re...
Wow, the last few weeks have been madness in this Northeast corner of the world. From the devastation of Hurricane Sandy to the snow storm that hit two days ago, the weather has created so much mayhem...
For a long time I couldn't get my eager hands on the apparently life-changing spaghetti squash I'd heard so much about from my American friends. "It's just like pasta but better, and without the re...
With the weather starting to get cooler on the East Coast I thought I would share with you a cooked soup recipe that I've been enjoying for awhile, that's really quite tasty. It's actually a combin...
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